Category Archives: Uncategorized

So as a special request, I made some gluten-free cupcakes for a co-worker of mine. Now, it’s been a long while since I did gluten-free and whenever I create or rework a recipe I think a lot, this involved a … Continue reading →

Yes, there is such a thing as healthy pizza,; use veggies, lots and lots of veggies, a low-fat whole wheat crust, low-fat mozzarella, and fresh herbs. Sure it’s not considered a vegetable, but it can be considered a wholesome meal. … Continue reading →

Pulling together Thanksgiving in Germany ain’t easy, especially when you find out afterward that Germans are not, repeat that, not familiar with biscuits. Thankfully, they gave the biscuits a chance otherwise, I would have had to eat biscuits for every … Continue reading →

These were the tastiest dang cupcakes I’ve ever had or made, and the chocolate was just right. For the glaze I had a lot of fun, making it a little healthier and importantly, lactose-free. I hope you enjoy them and … Continue reading →

As most people know, and if you don’t- look at my recipes, I’m from New England. Home of the hearty meals and the best food ever. (And I’m only a little biased). I grew up eating New England-y foods like … Continue reading →

So it’s been a while and not for the lack of trying, but I haven’t been in a kitchen cooking for over a month. My new home in Germany did not include a kitchen which took 3 weeks to be … Continue reading →

So as I’ve told everyone, (ad nauseam)I’m moving and time has been a bit strapped. I have been meeting up with people to consult on their food choices, diets, recipes…. and I’m doing cooking classes! I have three clients right … Continue reading →

I’m just busy with reformatting, moving abroad and baking my ass off. And oh yeah, trying to do some freelance cooking classes on the side, although advertising is tough business! I’ll be back soon, with some amazing pictures, even more … Continue reading →

Blogging should be about expression, receiving enjoyment that you can share your interests with  the world and make connections through your work. It is not however, an I-scratch-your-back-you-scratch-mine kind of deal. When it comes to blogging, I love it even … Continue reading →

I’m taking a break from the black & white cookie project, mostly because I have a lot to say, not because I’ve stopped eating the cookies; Hot n’ Crusty is next on my list. Let’s talk about food and plans … Continue reading →